Description

Wholesale Natural Liquid Glucose Syrup – High-Quality Syrup for Bulk Buyers

Looking for a reliable supplier of natural liquid glucose syrup in bulk quantities? We are a leading provider of premium liquid glucose syrup, catering to wholesale buyers across the food production, confectionery, and industrial sectors. Our glucose syrup is sourced from high-quality natural ingredients and is processed to meet the highest industry standards, ensuring purity, consistency, and versatile applications. Ideal for large-scale production, our wholesale natural glucose syrup is available in a variety of bulk packaging options.

Key Features of Wholesale Natural Liquid Glucose Syrup

• High Purity and Consistency: Our natural liquid glucose syrup is refined to ensure a high level of purity and a consistent product ideal for bulk buyers.
• Neutral Sweetness: Liquid glucose syrup offers a clean, mild sweetness, making it suitable for a wide range of food and beverage applications.
• Versatile Applications: Perfect for use in confectionery, baked goods, beverages, and industrial processes where glucose syrup is required.
• Bulk Packaging Options: Available in 200-liter drums, IBC totes, and bulk tanker shipments for large-scale buyers.

Benefits of Buying Natural Liquid Glucose Syrup in Bulk

1. Cost Savings: Purchasing glucose syrup in bulk ensures competitive pricing, helping businesses lower production costs.
2. Reliable Supply: Our wholesale operations ensure that you receive consistent, high-quality glucose syrup with every order.
3. Wide Range of Applications: Liquid glucose syrup can be used in various industries, from food and beverage production to industrial applications like pharmaceuticals and cosmetics.
4. Global Shipping: We provide efficient and reliable shipping solutions worldwide, ensuring timely delivery of your bulk orders.

Applications of Natural Liquid Glucose Syrup

Natural liquid glucose syrup is widely used across many industries due to its high versatility, mild sweetness, and ability to enhance texture and stability in products.

1. Food and Beverage Industry

Liquid glucose syrup is a key ingredient in various food and beverage products:

• Confectionery: Used in the production of candies, gums, and jellies, glucose syrup helps improve texture and prevent crystallization of sugar.
• Baked Goods: Ideal for softening baked products, liquid glucose syrup adds moisture and extends shelf life in cakes, pastries, and bread.
• Beverages: Used as a sweetener and stabilizer in soft drinks, energy drinks, and fruit juices.

2. Industrial Applications

Liquid glucose syrup is also widely used in industries outside of food production:

• Pharmaceuticals: Glucose syrup is commonly used in medicinal syrups and formulations where sweetness is required without overpowering flavors.
• Cosmetics: It acts as a humectant and moisturizer in skincare products, offering hydration and texture-enhancing properties.
• Paper and Textiles: In industrial processes, glucose syrup serves as a binding agent in the production of adhesives and textiles.

Why Choose Us as Your Wholesale Supplier of Liquid Glucose Syrup?

We are a trusted supplier of natural liquid glucose syrup, providing top-quality syrup to wholesale buyers around the world. Here’s why you should source your bulk glucose syrup from us:

• Sustainably Sourced Ingredients: Our glucose syrup is derived from high-quality, sustainably sourced natural ingredients, ensuring both purity and eco-friendliness.
• Custom Packaging: We offer flexible packaging options tailored to your needs, from 200-liter drums to bulk tanker shipments, providing convenience and efficiency for your production line.
• Competitive Pricing: Our bulk pricing ensures that you get the best value for your money, making it ideal for businesses requiring large quantities of glucose syrup.
• Reliable Logistics and Shipping: With our global shipping network, we ensure timely and efficient delivery of your orders, no matter the destination.

Frequently Asked Questions (FAQs)

What is natural liquid glucose syrup?

Natural liquid glucose syrup is a thick, clear syrup made from the hydrolysis of starch, commonly derived from corn, wheat, or potatoes. It is used in a wide variety of food, beverage, and industrial applications due to its mild sweetness and ability to enhance texture and stability.

What is the minimum order quantity for wholesale liquid glucose syrup?

Our minimum order quantity for wholesale natural liquid glucose syrup is typically 20 metric tons, though we can accommodate larger quantities depending on your business needs.

How is liquid glucose syrup packaged for bulk buyers?

We offer several bulk packaging options for liquid glucose syrup, including 200-liter drums, IBC totes, and bulk tanker shipments. Custom packaging is available upon request to meet your specific requirements.

How long does it take to ship bulk liquid glucose syrup?

Shipping times vary based on the destination and order size, but most bulk orders are delivered within 2-4 weeks. We offer reliable global shipping to ensure your order reaches you on time.

Can I get a sample of liquid glucose syrup before placing a large order?

Yes, we provide samples to wholesale buyers to ensure that the product meets your specifications before placing a bulk order.

Bulk Purchase Options for Natural Liquid Glucose Syrup

We offer natural liquid glucose syrup in a variety of packaging solutions tailored for bulk buyers:

• 200-Liter Drums: Convenient for medium-scale manufacturers and distributors.
• IBC Totes (1000 Liters): Ideal for larger operations requiring significant volumes of glucose syrup.
• Bulk Tanker Shipments: Suitable for high-volume buyers in need of continuous supply.

How to Order Bulk Natural Liquid Glucose Syrup

Ordering natural liquid glucose syrup in bulk is simple and efficient. Follow these steps to start your bulk purchase:

1. Request a Quote: Provide us with details about your required volume, packaging preferences, and destination.
2. Receive a Competitive Proposal: We will send you a detailed quote with pricing, shipping options, and lead times.
3. Confirm Your Order: Finalize your order and arrange for payment through secure options.
4. Track Your Shipment: We offer real-time tracking of your shipment, ensuring you stay informed about the status of your order.

Conclusion

As a leading supplier of wholesale natural liquid glucose syrup, we offer high-quality syrup at competitive prices with reliable global shipping. Whether you’re in the food and beverage industry, pharmaceuticals, or industrial manufacturing, our natural glucose syrup ensures superior performance and value. Request a quote today and secure your supply of premium natural glucose syrup directly from our trusted source.

FAQs (After the Conclusion):

1. What is the difference between natural glucose syrup and corn syrup? Natural glucose syrup is typically derived from various starches like corn, wheat, or potatoes. Corn syrup is a type of glucose syrup derived specifically from corn starch.
2. Is glucose syrup suitable for vegan products? Yes, natural glucose syrup is plant-based and can be used in vegan food products.
3. How is glucose syrup used in confectionery? In confectionery, glucose syrup prevents sugar crystallization and improves the texture of candies, caramels, and gummies.
4. Do you offer long-term supply contracts for bulk glucose syrup? Yes, we provide long-term supply contracts for businesses that require a steady supply of liquid glucose syrup.
5. Can I customize the packaging for bulk glucose syrup orders? Absolutely! We offer customizable packaging options to suit your storage and transport needs, including private labeling for large orders.

wholesale Natural Liquid Glucose Syrup

Sweet Solution for Food Production

Liquid glucose syrup is a versatile, economical sweetener and humectant ingredient utilized across the food industry. Derived from starch, this clear liquid sweetener provides an array of functional properties beyond just sweetness.

When used in manufacturing, liquid glucose can enhance moisture retention, texture, viscosity, freezing point, shelf life, and prevent sugar crystallization. This detailed guide explores how natural liquid glucose is produced, common grades and specifications, advantages over granulated sugar, diverse applications in food production, purchasing considerations, and usage best practices.

Production Process for wholesale Natural Liquid Glucose Syrup

Liquid glucose syrup starts with extracting starch from edible grains like corn, wheat, tapioca, or potatoes. The starch is then broken down into glucose molecules through enzymatic hydrolysis.

This involves using natural enzymes like amylase, glucoamylase, or pullulanase which cleave the starch chains into glucose. Additional steps like filtering, concentrating, and refining produce final liquid glucose syrups with varying properties depending on target applications.

Advantages of Using wholesale Natural Liquid Glucose Syrup Over Granulated Sugar

Liquid glucose syrup offers several functional advantages compared to regular granulated cane sugar:

• Humectant Properties – Glucose syrup has strong moisture retention ability to prevent staling or drying in baked goods, icings, soft chews, etc. This moisture management capacity surpasses granulated sugar.
• Inhibition of Sugar Crystallization – The glucose interferes with sucrose crystal formation. This helps produce smooth, stable syrups, fondants, jellies, frozen treats, and more without grittiness.
• Texture Enhancement – The liquid format smoothly blends into fillings, sauces, beverages, confections, dairy for viscosity and body. Granulated sugar can leave a detectable crunch.
• Lower Sweetness Intensity – Glucose only has about 30-50% of the sweetness of sucrose. This allows formulating reduced sugar products with milder sweetness.
• Shelf Life Extension – By binding moisture, liquid glucose maintains softness and flexibility in products over time, preventing staling.
• Freezing Point Depression – In frozen foods, glucose lowers the freezing point to give a smoother, creamier texture with reduced iciness.
• Fat Bloom Prevention – In chocolates, glucose helps prevent discoloration and fat separation for improved shelf life.

Clearly liquid glucose provides unique synergies beyond just sweetening across an array of applications.

Grades and Specifications

Liquid glucose syrups are characterized by their DE value, indicating the degree of starch conversion into glucose molecules:

• Glucose Syrup 42 DE – Commonly used humectant with mild sweetness.
• Glucose Syrup 63 DE – Optimized viscosity and sweetness for many foods.
• Glucose Syrup 96 DE – Very sweet product for confections and jams.

Higher DE numbers reflect increased glucose content and sweetness. Other specifications include:

• Moisture content – 15-23% typical
• pH – 3.0-6.5, acidity varies by application.
• Color – Clear to pale yellow, or dark for caramelized grades.
• Clarity – Clear or translucent liquid.
• Viscosity – Thicker syrups used to adjust mouthfeel.
• Microbial limits – Negative for pathogens; total plate count <500 CFU/g.
• Shelf life – Up to 2 years under proper storage conditions.

Specifications Of Our Glucose Syrup,Liquid Glucose
Items Standards
Description Colorless viscous liquid without any impurity by naked eyes.
DE Value 40-44
Dry solids % 84 Min
Solubility % 98 Min
PH Value 4.5-6.5
Ash % 0.4 Max
SO2 PPM 40 Max
Pb PPM 0.5 Max
As PPM 1.0 Max
Bacteria Population cfu/g 100 Max
Coloform Group cfu/100g 30 Max
Pathogen No detected

Our wholesale Natural Liquid Glucose Syrup Series

Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose.

Liquid glucose is utilized in a wide variety of food manufacturing applications:

• Baking Products – Used for moisture retention and as an economical sweetener in cakes, cookies, muffins, breads, and doughs. Prolongs freshness and inhibits staling.
• Confectionery Products – Prevents crystallization of sucrose, adds viscosity and body to candies, caramels, and creams. Also used as a lower-sweetness bulking agent.
• Beverages – Adds mild sweetness, body, and mouthfeel. Especially useful in diet or low-sugar drinks. Also used in alcoholic beverages.
• Sauces and Dressings – Improves consistency, cling to food surfaces, and provides sheen and gloss. Enhances texture and delays microbial spoilage.
• Frozen Foods and Ice Cream – Depresses freezing point for a smooth, creamy texture. Minimizes ice crystal formation for stability during storage.
• Fruit Preparations – Humectant properties retain moisture in jams, fruit fillings, and canned fruits. Inhibits weeping.
• Chocolate and Compound Coatings – Prevents fat and sugar bloom for extended shelf life. Provides desired gloss and texture.

Usage Levels and Applications

Typical liquid glucose usage levels range from 2-20%, but depend on the product type and application:

• Cakes/Muffins – 5-10% replaces sugar and provides moisture.
• Cookies – 2-5% for chewiness and reduced breakage.
• Bread – 2-5% for moisture retention and yeast food.
• Sauces – 5-10% for consistency and cling.
• Fruit Fillings – 10-20% prevents water separation.
• Beverages – 2-5% as flavor enhancer and mild sweetener.
• Frozen Foods – 5-15% to manage ice crystal formation.
• Caramel – 20-40% to control sweetness and prevent crystallization.

Purchasing Considerations for Liquid Glucose from us.

Key aspects to evaluate when buying liquid glucose include:

• Intended use and required DE grade to achieve desired properties.
• Certified non-GMO and allergen-free status. Many buyers mandate this.
• Producer’s quality control rigor and food safety programs. Ask for internal processes.
• Technical support offered to help integrate syrup into product formulations.
• Packaging formats available – bulk, tanks, drums, pails etc. Flexibility is key.
• Pricing incentives for high volume purchases and long term contracts.
• Documentation like specifications sheet, safety data sheets, and CoAs.

As consumers demand more natural, less processed foods, liquid glucose syrup allows reducing added sugars while still delivering required functionalities like moisture management. With proper supplier selection and integration, liquid glucose can be a sweet solution for more nutritious, appealing products.

Conclusion

Natural liquid glucose syrup is a workhorse ingredient for the food industry, providing cost-effective and functional alternatives to granulated sucrose.

The many grades and specifications allow manufacturers to find the ideal fit for their specific product and process needs. By partnering with experienced, reliable glucose syrup suppliers, food producers can take full advantage of this versatile natural sweetener and humectant across a myriad of applications. The result is quality, stable products with improved texture, shelf life, and consumer appeal.

FAQs about   wholesale  natural liquid glucose syrup:

What is liquid glucose syrup made from?

Liquid glucose syrup is derived from the starch of edible grains like corn, wheat, tapioca or potatoes through enzymatic hydrolysis. The starch is broken down into glucose molecules using natural enzymes.

What are the different grades of liquid glucose?

Common grades are classified by DE (dextrose equivalent) values indicating the extent of starch conversion. Some grades are 42 DE, 63 DE, 90 DE, and 96 DE syrups. Higher DE means more glucose sweetness.

How is liquid glucose different than high fructose corn syrup?

Liquid glucose only contains glucose molecules while HFCS has a mix of 55-90% fructose and remaining glucose. HFCS is higher in sweetness and more similar to table sugar.

What products can liquid glucose be used in?

Liquid glucose is widely used across products like baked goods, ice cream, sauces, dressings, beverages, confections, canned fruits, yogurt, etc. It provides moisture, texture, viscosity, and stability.

Is liquid glucose considered an artificial sweetener?

No, liquid glucose is derived from natural starch and enzymes so it is fully natural. Many consumers perceive it as more acceptable than artificial sweeteners.

Does liquid glucose have less calories than sugar?

No, liquid glucose syrup has a similar caloric value to sucrose at approximately 4 calories per gram. It can produce lower-calorie products by replacing a portion of the sucrose.

What are typical usage levels of liquid glucose syrup?

Usage levels range from 2-20% depending on the product. Some examples: cakes 5-10%, cookies 2-5%, sauces 5-10%, frozen foods 5-15%, beverages 2-5%.

Does liquid glucose improve moisture retention?

Yes, liquid glucose has excellent humectant properties to retain moisture in products like baked goods. This extends shelf life and softness.